Variety Agiorgitiko Nemea

Alcohol: 12,50 % vol.

Titrated acidity: 4,60gr. tartaric acid/litre

Ph: 3,55

Reducing sugars:: < 1g/litre

Features

Color: Purple with great intensity, shiny

Aroma: Rich, fruity and complex, with notes of red and black fruits, such as cherry, raspberry, berry, fig, as well as spices, vanilla, caramel.

Taste: Full, lively and harmonious, with good acidity, medium to high tanninity and long
aftertaste.

Accompaniment: Goes well with red meats, game, duck, pastitsio, moussaka, meatballs, cheeses,
cold cuts.

Serving temperature: Serve at 14ο C- 16ο C